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Snacks and Light Meals Recipes -
Piquant Potatoes
Recipe
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Snacks and Light Meals Recipes
-
Piquant Potatoes
Recipe
Ingredients
Serve
4
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4 baking
potatoes
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25 g/1 oz
butter
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125 g/4 oz
Cheddar cheese, grated
-
125 g/4 oz
sliced cooked ham, chopped
-
2 tablespoons
sweet corn or tomato relish
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salt and pepper
Method:
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Prick the potatoes allover and wrap in foil. Bake in
a preheated oven, 200°C (400°F),
Gas Mark 6, for 1-1/2 hours, until soft when
squeezed gently.
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Cut a large cross in each potato,
cutting through the foil. Very carefully squeeze
each potato and scoop out the flesh into a bowl,
taking care not to pierce the potato skins or foil.
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Add the butter to the potato and mash well until
smooth. Stir in the cheese, ham and relish. Add salt
and pepper to taste, and mix well.
-
Spoon the mixture
back into the skins, return to the oven and cook
for a further 15 minutes. Serve immediately.
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