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Snacks and Light Meals Recipes -
Salami Stacks
Recipe
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Snacks and Light Meals Recipes
-
Salami Stacks
Recipe
Ingredients
Serve
4
-
50 g/2
oz butter, softened
-
50 g/2
oz full-fat soft cheese
-
6 slices of crusty white or brown bread
-
6 thin
slices of salami, rinded
-
50 g/2
oz coleslaw
-
a little mustard and cress
-
crisp lettuce leaves
-
1 large tomato, thinly sliced
-
salt and pepper
Method:
-
In a
bowl, combine the butter and soft cheese, and mix
well using a wooden spoon.
-
Place
2
slices of bread on a board and spread with the
cheese mixture. Add 3 slices of salami to each and
top both with coleslaw and a little mustard and
cress.
-
Spread 2 more slices of bread with the cheese mixture and
place, spread side down, on each sandwich. Spread
the exposed surfaces of the, bread with more of the
cheese mixture.
-
Add a layer of lettuce and tomato to each stacked
sandwich and season with salt and pepper. Spread the
remaining slices of bread with cheese mixture and
invert on each sandwich.
-
Press down firmly, then cut
each sandwich into quarters. Keep the layers
together with a cocktail stick, if necessary. Serve
immediately.
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