| |
|
|
|
| |
Snacks and Light Meals Recipes -
Sausage Slice
Recipe
|
|
|
|
|
|
| |
|
Snacks and Light Meals Recipes
-
Sausage Slice
Recipe
Ingredients
Serve
6
-
1 tablespoon oil
-
1 small onion, chopped
-
500 g/1 lb sausage meat
-
1 teaspoon dried mixed herbs
-
1 egg, beaten
-
400 g/13 oz frozen puff pastry, defrosted
-
1
small cooking apple, peeled, cored and sliced
-
salt and pepper
Method:
-
Heat the
oil in a small frying pan, add the onion and fry
gently until soft. Tip into a bowl, cool slightly,
then add the sausage meat with the herbs. Season to
taste and stir in half the egg.
-
Roll out three-quarters of the pastry to a 25 cm/10
inch square. Place on a greased baking sheet. Spread
the mixture over the pastry to within 1 cm/1/2 inch of
the
edge.
-
Arrange the apple slices on top. Dampen the edges of
the pastry with water. Roll
out the remaining pastry.
-
Cut into 1 cm/1/2 inch wide
strips and make a woven trellis over the top of the
apples. Brush with the remaining egg and chill for
30 minutes.
-
Place in a preheated oven, 220°C (425°F), Gas Mark
7, for 15 minutes. Reduce the oven temperature to
180°C (350°F), Gas Mark 4, and cook for a further
15-30 minutes. Serve hot.
|
|
|
|
|
|
|
|
|
