Snacks and Light Meals Recipes - Smoked Salmon with Scrambled Eggs Recipe

Ingredients

Serve 2

• 25 g/1 oz butter

• 6 large eggs

• 2 tablespoons milk

• 2 tablespoons cream (optional)

• 75 g/3 oz smoked salmon, cut into narrow strips

• 2 teaspoons finely snipped chives

• 2-4 slices wheaten bread, toasted and buttered

• salt and pepper

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Method:

1. Melt the butter in a saucepan until foaming. Place the eggs in a bowl and mix well with a fork. Add the milk and season with salt and pepper.

2. Pour the eggs into the foaming butter. Stir with a wooden spoon, over a gentle heat, scraping the bottom of the pan and bringing the outside edges to the middle.

3. When the eggs form soft creamy curds and are barely set, remove the pan from the heat, stir in the cream, if using, salmon and chives.

4. Place the hot brown toast on warmed serving plates, pile the eggs on top, and serve immediately.