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Snacks and Light Meals Recipes -
Smoked Salmon with Scrambled Eggs
Recipe
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Snacks and Light Meals Recipes
-
Smoked Salmon with
Scrambled Eggs Recipe
Ingredients
Serve
2
-
25 g/1 oz butter
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6 large eggs
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2 tablespoons milk
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2 tablespoons cream (optional)
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75 g/3 oz smoked salmon, cut into narrow strips
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2
teaspoons finely snipped chives
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2-4 slices wheaten bread, toasted and buttered
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salt
and pepper
Method:
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Melt the butter in a saucepan until foaming. Place
the eggs in a bowl and mix well with a fork. Add the
milk and season with salt and pepper.
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Pour the eggs
into the foaming butter. Stir with a wooden spoon,
over a gentle heat, scraping the bottom of the pan
and bringing the outside edges to the middle.
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When the eggs
form soft
creamy curds and are barely
set, remove the pan from the heat, stir in the
cream, if using, salmon and chives.
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Place the hot
brown toast on warmed serving plates, pile the eggs
on top, and serve immediately.
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