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Snacks and Light Meals Recipes -
Souvlakia
Recipe
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Snacks and Light Meals Recipes
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Souvlakia Recipe
Ingredients
Serve
8
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500 g/1 lb neck
of lamb, cut into 2.5 cm/1 inch
cubes
-
1 tablespoon
chopped rosemary
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2 teaspoons
dried oregano
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2 teaspoons
dried mint
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2 bay leaves
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1 small onion,
chopped
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2 garlic cloves, chopped
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150 ml/1/4 pint
red wine
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4 tablespoons olive oil
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2 pitta breads
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50 g/2 oz feta
cheese, crumbled
-
salt and pepper
Method:
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Place the lamb in a shallow dish. Combine the herbs,
onion, garlic, wine and oil.
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Season with salt and
pepper and pour over the lamb. Stir well, cover and
leave to marinate overnight.
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Thread the lamb on to
metal skewers and cook over a barbecue or under a
preheated grill for 10 minutes, turning and basting
frequently. Leave to rest for 5 minutes.
-
Grill or
toast the pitta bread and cut into quarters. Serve
the souvlakia on the pitta pieces, scattered with
the feta cheese.
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