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Snacks and Light Meals Recipes -
Spicy Beef Burgers
Recipe
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Snacks and Light Meals Recipes
-
Spicy Beef Burgers
Recipe
Ingredients
Serve
4-6
-
1
kg/2 lb minced beef
-
2 tablespoons green peppercorns
-
1 tablespoon chopped thyme
-
2 teaspoons Worcestershire sauce
-
2 teaspoons
French mustard
-
salt
To serve:
Method:
-
Put the
beef
in a bowl and season well with salt. Stir in
the peppercorns, thyme, Worcestershire sauce and
mustard; mix well. Divide into 8 portions and form
into flat patties.
-
Cook
under a preheated moderate grill, or on a
barbecue grid 10 cm/4 inches above the coals, for
3-5 minutes each side, according to taste.
-
Cut the
buns in half and toast the cut sides. Arrange a
lettuce leaf on each bun base, top with a burger and
relish.
-
Arrange onion and tomato slices on top and
replace
the bun lid. Serve immediately.
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