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Snacks and Light Meals Recipes -
Swiss Cheese Fondue
Recipe
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Snacks and Light Meals Recipes
-
Swiss Cheese
Fondue Recipe
Ingredients
Serve
4-6
-
1 garlic clove,
halved
-
150 ml/1/4
pint dry white wine
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1 teaspoon
lemon juice
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175 g/6 oz
Gruyere cheese, grated
-
175 g/6 oz
Emmental cheese, grated
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1 teaspoon
corn flour
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2 tablespoons
kirsch
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pepper
-
grated nutmeg
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day-old French
bread, cut into bite-sized cubes, to serve
Method:
-
Rub the inside of a fondue dish with the cut garlic.
Pour in the wine and lemon juice, and heat gently
until bubbling.
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Gradually stir in the cheeses and
heat slowly, stirring, until the cheeses melt and
begin to cook.
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Blend the
corn flour with the kirsch.
Add to the cheese and cook for 2-3 minutes,
stirring, until the mixture is thick and creamy. Add
pepper and nutmeg to taste.
-
Place over a spirit
burner and keep at a simmer. Use long fondue forks
to dip the bread cubes into the hot fondue.
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