Snacks and Light Meals Recipes - Vegetable Fajitas Recipe

  
 

Snacks and Light Meals Recipes - Vegetable Fajitas Recipe

Ingredients

Serve 4

  • 2 tablespoons olive oil

  • 2 large onions, thinly sliced

  • 2 garlic cloves, crushed

  • 2 red peppers, cored, deseeded and thinly sliced

  • 2 green peppers, cored, deseeded and thinly sliced

  • 4 green chilies, deseeded and thinly sliced

  • 2 teaspoons chopped oregano

  • 250 g/8 oz button mushrooms, sliced

  • salt and pepper

To serve:

  • 12 soft tortillas, warmed

  • salsa

  • soured cream

Method:

  1. Heat the olive oil in a large frying pan, add the onions and garlic, and gently sauté for about 5 minutes until they are soft and golden brown. They should be melting and almost caramelized.

  2. Add the peppers, chilies and oregano, and stir well. Sauté gently for 10 minutes more, until cooked and tender.

  3. Add the mushrooms and cook quickly for 1 more minute, stirring to mix thoroughly with the other vegetables. Season to taste with salt and pepper.

  4. Spoon the sizzling hot vegetable mixture into the warmed tortillas and fold over or roll up. Serve very hot with salsa and plenty of soured cream.