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Snacks and Light Meals Recipes -
Vegetable Fajitas
Recipe
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Snacks and Light Meals Recipes
-
Vegetable Fajitas
Recipe
Ingredients
Serve
4
-
2 tablespoons
olive oil
-
2 large onions,
thinly sliced
-
2 garlic
cloves, crushed
-
2 red peppers,
cored, deseeded and thinly sliced
-
2 green
peppers, cored, deseeded and thinly sliced
-
4
green chilies, deseeded and thinly sliced
-
2 teaspoons
chopped oregano
-
250 g/8 oz button
mushrooms, sliced
-
salt and pepper
To serve:
Method:
-
Heat
the
olive oil in a
large
frying pan, add the onions
and garlic, and gently sauté for about 5 minutes
until they are soft and golden brown. They should be
melting and almost caramelized.
-
Add the peppers,
chilies and oregano, and stir well. Sauté gently
for 10 minutes more, until cooked and tender.
-
Add
the mushrooms and cook quickly for 1 more minute,
stirring to mix thoroughly with the other
vegetables. Season to taste with salt and pepper.
-
Spoon the sizzling hot vegetable mixture into the
warmed tortillas and fold over or roll up. Serve
very hot with salsa and plenty of soured cream.
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