Snacks and Light Meals Recipes - Vegetable Frittata Recipe

Ingredients

Serve 4-6

• 2 tablespoons olive oil

• 2 onions, finely sliced

• 2 garlic cloves, chopped

• 2 potatoes, boiled and sliced

• 2 red peppers, cored, deseeded and cut into strips

• 6 courgettes, sliced

• 1 thyme sprig, chopped

• 5 eggs, beaten

• 50 g/2 oz Parmesan cheese, freshly grated

• salt and pepper

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Method:

1. Heat the olive oil in a frying pan with a heatproof handle, add the onions, garlic, potatoes, red peppers and courgettes, and sauté for 5 minutes.

2. Add the thyme, season with salt and pepper and mix well. Pour in the beaten eggs and cook over a moderate heat for 3 minutes.

3. Sprinkle with the Parmesan and put the pan in a preheated oven, 200°C (400°F), Gas Mark 6, and cook for 15 minutes. The frittata should be set and golden.

4. Remove the pan from the oven, ease a palette knife all the way round the edge and under the frittata, slide it on to a large plate and serve immediately.