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Snacks and Light Meals Recipes -
Winchester Sausages
Recipe
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Snacks and Light Meals Recipes
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Winchester
Sausages Recipe
Ingredients
Makes
10-12
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250 g/8 oz
belly pork, minced
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250 g/8 oz lean
pork, minced
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25 g/1 oz pork
fat, minced
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6 tablespoons
milk
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75 g/3 oz
whole meal breadcrumbs
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1 garlic clove,
crushed
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1/4 teaspoon
each ground mace and allspice
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1
tablespoon each chopped parsley and sage
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1 teaspoon
chopped thyme
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salt and pepper
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about 1 meter/3
ft sausage casing
Method:
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Mix
the pork and fat together in a bowl. Pour the milk
over the breadcrumbs and leave for 10 minutes.
Squeeze the breadcrumbs dry and add to the meat.
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Add
the garlic, spices, herbs, and salt and pepper and
mix together thoroughly.
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Using a piping bag fitted with a large plain nozzle,
carefully force the sausage mixture into the
casings. Push the mixture evenly along the casing
then twist to form sausages.
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Separate the sausages, prick the skins and cook
under a preheated moderate grill, or on a barbecue
grid 10 cm/4 inches above the coals, for 15-20
minutes, until golden brown and thoroughly cooked.
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