Soups and Starters Recipes - Burgundy Mushrooms Recipe

  
 

Soups and Starters Recipes - Burgundy Mushrooms Recipe

Ingredients

Serve 4

  • 3 tablespoons olive oil

  • 1 onion, chopped

  • 1 garlic clove, crushed

  • 375 g/12 oz button mushrooms, trimmed

  • 125 g/4 oz cooked smoked ham, cut into strips

  • 1 teaspoon dried mixed herbs

  • 150 ml/1/4 pint red wine

  • salt and pepper

  • hot French bread, to serve

Method:

  1. Heat the oil in a saucepan. Add the onion and garlic and fry over a low heat for 3 minutes until soft.

  2. Add the mushrooms, ham, herbs, red wine and salt and pepper to taste.

  3. Bring to the boil. then turn off the heat and leave to marinate for about 30 minutes.

  4. Divide the mixture between 4 large ramekin dishes. Bake in a preheated oven, 220°C (425°F), Gas Mark 7, for 15 minutes. Serve with hot French bread.