Soups and Starters Recipes - Carrot and Coriander Pate Recipe

  
 

Soups and Starters Recipes - Carrot and Coriander Pate Recipe

Ingredients

Serve 4

  • 500 g/1 lb carrots, grated

  • 1 tablespoon ground coriander

  • 175 ml/6 fl oz freshly squeezed orange juice

  • 300 ml/1/2 pint water

  • 50 g/2 oz medium fat soft cheese

  • 30 g/1 1/4 oz coriander leaves

  • salt and pepper

  • rustic bread, to serve

Method:

 

  1. Place the grated carrot in a saucepan, together with the ground coriander, orange juice and water.

  2. Cover and simmer for 40 minutes until the carrots are cooked. Cool and transfer to a food processor or blender with a little of the cooking liquid.

  3. Add the soft cheese and coriander leaves and process until smooth. Season to taste with salt and pepper and blend again.

  4. Spoon into small dishes and chill before serving with rustic bread.