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Soups and Starters Recipes -
Chinese Barbecued
Spare Ribs Recipe
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Soups and Starters
Recipes
- Chinese Barbecued
Spare Ribs Recipe
Ingredients
Serve
4-6
Marinade:
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4
tablespoons hoisin sauce
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2 tablespoons clear honey
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4
tablespoons soy sauce
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4
tablespoons red wine vinegar
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125 ml/4 fl oz Chicken Stock
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1/2 teaspoon Chinese five spice powder
Method:
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Rub the spare ribs all over with a little salt, then
sprinkle generously with pepper and place in a shallow
ovenproof dish large enough to hold all the ribs in a single layer.
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Make the marinade by mixing all the ingredients in a bowl or jug.
Stir thoroughly, then pour the marinade over the ribs,
cover and leave in a cool place for 4 hours, turning the
ribs halfway through.
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Drain the marinade into a jug and
put the spare ribs into a hinged wire grill for ease of turning.
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Cook under a preheated grill or on the greased grill of a barbecue
for 10 minutes, then turn and cook for 10 minutes more.
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Baste with the marinade, turn the ribs again and cook
for 15 minutes, then baste and turn again, cooking for a
final 10 minutes.
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