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Soups and Starters Recipes -
Creamed Smoked
Mackerel Pots Recipe
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Soups and Starters
Recipes
-
Creamed Smoked
Mackerel Pots Recipe
Ingredients
Serve
4
-
1 smoked
mackerel, about 250 g/8
oz, skinned, boned and flaked
-
65 g/2 1/2 oz
butter, melted
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50 g/2 oz full-fat
soft cheese
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1 teaspoon
lemon juice
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1 tablespoon
chopped parsley
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1/2-1 teaspoon
creamed horseradish (optional)
-
pepper
To garnish:
Method:
-
Place the mackerel in a bowl. Add 25 g/1 oz of
the melted butter and the cheese and stir well
to mix.
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Stir in the lemon juice, parsley,
creamed horseradish, if using, and pepper to
taste. Mix thoroughly until well combined.
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Divide the mixture evenly between 4 small individual ramekins or
serving pots and smooth the surface.
-
Pour the remaining
melted butter over each ramekin and chill in the
refrigerator for at least 2 hours before
serving, garnished with lemon slices and parsley
sprigs.
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