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Soups and Starters Recipes -
Crispy Potato
Skins Recipe
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Soups and Starters
Recipes
- Crispy Potato Skins Recipe
Ingredients
Serve
8
-
6 large potatoes
with unblemished skins
-
4 tablespoons olive
oil
-
2 teaspoons coarse
sea salt
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2 teaspoons
coarsely crushed black peppercorns
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200 g/7 oz cream cheese
-
8 tablespoons
single cream
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3 tablespoons
snipped chives
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salt and pepper
Method:
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Cut each potato into six
pieces. Peel the potato pieces thickly and carefully.
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Put the skins in a bowl and drizzle with oil. (Use the
potato flesh in another recipe.) Drain the skins and arrange on a baking sheet.
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Sprinkle
with coarse sea salt and crushed peppercorns. Bake in a
preheated oven, 200°C (400°F), Gas Mark 6, turning
occasionally, for 20-25 minutes.
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Beat the cream cheese
until smooth, then mix with the cream and chives. Season
to taste with salt and pepper, spoon into a bowl, and
serve with the hot potato skins.
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