Soups and Starters Recipes - Curried Cauliflower Soup Recipe

  
 

Soups and Starters Recipes - Curried Cauliflower Soup Recipe

Ingredients

Serve 4-6

  • 1 tablespoon sunflower oil

  • 1 onion, sliced

  • 2 teaspoons curry powder (or to taste)

  • 1 small cauliflower, roughly chopped

  • 900 ml/1 1/2 pints Chicken Stock

  • salt and pepper

  • 4 tablespoons sunflower seeds, to garnish

Method:

  1. Heat the oil in a large saucepan. Add the onion and fry over a moderate heat for 2 minutes. Stir in the curry powder and cook for 1 minute.

  2. Add the cauliflower and stock, season with salt and pepper and bring to the boil. Cover the pan, lower the heat and simmer for 20 minutes.

  3. Cool slightly, then transfer the vegetables and stock to a food processor or blender and process to a smooth puree. Alternatively, rub them through a sieve.

  4. Return the puree to the rinsed pan. Taste and adjust the seasoning if necessary and reheat.

  5. Serve the soup in warmed bowls, garnished with the sunflower seeds.