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Soups and Starters Recipes -
Curried
Cauliflower Soup Recipe
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Soups and Starters
Recipes
-
Curried
Cauliflower Soup Recipe
Ingredients
Serve
4-6
-
1 tablespoon sunflower oil
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1 onion, sliced
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2 teaspoons curry powder (or to taste)
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1 small cauliflower, roughly chopped
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900 ml/1
1/2 pints Chicken Stock
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salt
and pepper
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4 tablespoons sunflower seeds, to garnish
Method:
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Heat the oil in a large saucepan. Add the onion
and fry over a moderate heat for 2 minutes. Stir
in the curry powder and cook for 1 minute.
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Add
the cauliflower and stock, season with salt and
pepper and bring to the boil. Cover the pan, lower the heat and simmer
for 20 minutes.
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Cool slightly, then
transfer the vegetables and stock to a food
processor or blender and process to a smooth
puree. Alternatively, rub them through a
sieve.
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Return the puree to the rinsed
pan. Taste and adjust the seasoning if necessary
and reheat.
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Serve the soup in warmed bowls,
garnished with the sunflower seeds.
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