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Soups and Starters Recipes -
Moroccan Fish
Soup Recipe
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Soups and Starters
Recipes
-
Moroccan Fish Soup Recipe
Ingredients
Serve
6-8
-
3 tablespoons
olive oil
-
2 onions,
chopped
-
2 celery
sticks, sliced
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4 garlic
cloves, crushed
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1 fresh red
chili, deseeded and chopped
-
1/2
teaspoon ground cumin
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1 cinnamon
stick
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1/2 teaspoon
ground coriander
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2 large
potatoes, chopped
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1.5litres/2 1/2 pints
Fish Stock or water
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3 tablespoons
lemon juice
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2 kg/4 lb mixed
white fish fillets and prepared shellfish
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4
tomatoes, skinned, deseeded if liked, and
chopped
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1 large bunch
mixed dill, parsley and coriander, chopped
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salt
and pepper
Method:
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Heat the oil in a
large saucepan. Add the onion and celery and fry
over a low heat until soft and translucent.
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Add
the garlic and chili and fry for 1 minute. Add
the cumin, cinnamon and coriander and fry,
stirring, for
1 minute, then add the potatoes and cook,
stirring, for a further 2 minutes.
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Add the stock
or water and the lemon juice. Heat to simmering
point, then simmer gently for about 20 minutes
until the potatoes are tender.
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Add the fish and
shellfish, tomatoes and herbs and season to
taste with salt and pepper. Cook over a low heat
until the fish and shellfish are tender. Serve
immediately.
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