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Soups and Starters Recipes -
Pork and Bamboo
Shoot Soup Recipe
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Soups and Starters
Recipes
-
Pork and Bamboo
Shoot Soup Recipe
Ingredients
Serve
2
-
450 ml/1/4
pint Thai Chicken Stock
-
10 black
peppercorns, crushed
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2 garlic cloves, crushed
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5
garlic cloves, roughly chopped
-
125 g/4 oz minced
pork
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4 1/2 teaspoons light soy sauce
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100 g/3 1/2 oz
bamboo shoots
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3 tablespoons Thai fish sauce
-
pepper
To garnish:
Method:
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Put the stock in a
large saucepan and bring to the boil. Lower the
heat, add the peppercorns and crushed and
chopped garlic.
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Meanwhile, mix together the pork
and soy sauce and season with pepper. Form the
mixture into small meatballs.
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Add them to the
simmering stock and cook for 4 minutes. Add the
bamboo shoots and simmer gently for
5 minutes.
-
Stir in the fish sauce and serve,
garnished with the spring onion and coriander
leaves.
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