Soups and Starters Recipes - Prawn and Egg Sambal Recipe

  
 

Soups and Starters Recipes - Prawn and Egg Sambal Recipe

Ingredients

Serve 4

  • 500 g/1 lb cooked tiger prawn tails

  • 4 hard-boiled eggs, shelled and quartered

  • 300 ml/1/2 pint coconut milk

  • 1 small onion, finely chopped

  • 1 garlic clove, crushed

  • 1 fresh green chili, deseeded and chopped

  • 2 tablespoons lemon juice

  • pinch of chili powder

  • 1/2 teaspoon salt

  • poppadoms, to serve (optional) 

To garnish:

  • 50 g/2 oz cooked green peas chopped

  • coriander leaves

Method:

  1. Arrange the prawns and eggs in a shallow serving dish, then cover and chill in the refrigerator while you make the sauce.

  2. Place the coconut milk, onion, garlic, chili, lemon juice, chili powder and salt in a food processor and puree until smooth and evenly mixed.

  3. Pour the mixture over the prawns and eggs, then cover and chill until required.

  4. Serve the sambal well chilled, garnished with the peas and chopped coriander, and accompanied by poppadoms, if liked.