| |
|
|
|
| |
Soups and Starters Recipes -
Prawn Toasts with
Ham and Sesame Seeds Recipe
|
|
|
|
|
|
| |
|
Soups and Starters
Recipes
- Prawn Toasts with
Ham and Sesame Seeds Recipe
Ingredients
Serve
6-8
-
1 teaspoon dry sherry
-
1 teaspoon salt
-
1 egg white
-
1 teaspoon corn flour
-
500 g/1 lb cooked peeled prawns, deveined and finely chopped
-
7 slices of white bread from a large sliced
loaf, with the crusts removed
-
2 tablespoons sesame seeds
-
2 tablespoons chopped cooked ham
-
oil, for deep-frying
-
parsley sprigs, to garnish
Method:
-
Place the sherry, salt, egg white and corn flour in a bowl and mix until smooth, Stir in the prawns.
-
Divide this mixture between the bread slices, Sprinkle
with the sesame seeds and ham and press the topping
firmly into the bread, using the back of a spoon.
-
Heat
the oil to 180-190°C (350-375°F) or until a cube of bread browns in 30
seconds.
-
Deep-fry the toasts, a few at a time, with the
prawn side down. When the edges of the bread turn
golden, turn on to the other side.
-
Fry until golden
brown, Drain on absorbent kitchen paper and cut each
slice of bread into 4 squares.
-
Arrange on a serving
plate, garnish with parsley and serve hot.
|
|
|
|
|
|
|
|
|
