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Soups and Starters Recipes -
Roasted Vine
Tomatoes with Goats' Cheese Recipe
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Soups and Starters
Recipes
- Roasted Vine
Tomatoes with Goats' Cheese Recipe
Ingredients
Serve
4
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500 g/1 lb cherry tomatoes on the vine
-
2 garlic
cloves, sliced
-
2
thyme sprigs
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6
tablespoons extra virgin olive oil
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4
slices of bread, toasted
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175 g/6 oz
fresh goats' cheese, sliced
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salt and pepper
Method:
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Place the tomatoes, still attached to the vine, in a
shallow roasting tin.
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Scatter over the garlic and thyme
and drizzle over the oil. Season with salt and pepper.
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Cook in a preheated oven, 230°C (450°F), Gas Mark 8, for 15-20 minutes until softened and browned.
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Spoon
the tomatoes on to toasted bread, top with the goats'
cheese and pour over the pan juices. Serve immediately.
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