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Soups and Starters Recipes -
Thai Banana Soup Recipe
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Soups and Starters
Recipes
-
Thai Banana Soup Recipe
Ingredients
Serve
4
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1 tablespoon groundnut oil
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50 g/2 oz spring onions (including green
shoots), sliced
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25 g/1 oz garlic, sliced
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200 ml/7 fl oz coconut milk
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400 ml/1
1/4 pints Thai Vegetable Stock
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1/4 teaspoon ground white pepper
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3 tablespoons Thai fish sauce or soy sauce
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1/4 teaspoon salt
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1/2 teaspoon sugar
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1 large banana, peeled and cut diagonally into
thin slices
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1 large fresh red
chili, sliced
diagonally
To garnish:
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coriander leaves
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2
limes, quartered
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spring onion
strips
Method:
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Heat the oil in a pan. Add the spring onion and
garlic and fry over a medium heat, stirring
constantly until soft.
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Add the remaining
ingredients and cook for 5 minutes.
If you like, this
soup can be pureed.
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Set aside about one-quarter
of the banana and chili slices, then process
the rest, together with the soup, in a food
processor or blender until smooth.
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Return the
mixture to the pan, add the reserved banana and
chili slices and warm through for 3 minutes.
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Serve hot, garnished with coriander leaves, lime
quarters and spring onion strips.
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