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Special Occasions Recipes -
Baked Scallops
with Butter and Breadcrumbs
Recipe
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Special Occasions
Recipes
-
Baked Scallops
with Butter and Breadcrumbs Recipe
Ingredients
Serves
4
-
8-10
scallops
with
their shells, washed and prepared
-
125 g/4 oz butter
-
4 tablespoons fresh breadcrumbs
-
salt and pepper
-
2 tablespoons chopped parsley, to garnish
Method:
-
Remove the scallops from their shells, reserving
4 of the rounded shell halves. Chop the white
flesh of the scallops coarsely, leaving the
orange coral whole.
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Divide the chopped scallops and coral evenly
between the 4 shells and season to taste with
salt and pepper. Dot the scallops with half the
butter.
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Sprinkle the breadcrumbs equally between
the shells and use the remaining butter to dot
over the tops.
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Cook in the middle of a preheated oven, 180°C (350°F), Gas
Mark 4, for about 30 minutes, or until the top
is crisp and bubbly. Serve immediately,
sprinkled with the parsley.
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