Special Occasions Recipes - Orange Syllabub Recipe

Ingredients

Serves 6

• grated rind and juice of 2 oranges

• grated rind and juice of 1 lemon

• 75 g/3 oz caster sugar

• 2 tablespoons Cointreau

• 300 ml/1/2 pint double cream

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Method:

1. Place the orange and lemon rinds in a bowl with the juices and sugar.

2. Add the Cointreau, cover and refrigerate for 1 hour. Add the orange mixture to the cream and whisk on medium speed until it holds its shape.

3. Pour into glasses and chill until required. Serve with crisp biscuits.