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Special Occasions Recipes -
Quick Griddled Scottish Scallops with Sage
Recipe
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Special Occasions
Recipes
-
Quick Griddled
Scottish Scallops with Sage Recipe
Ingredients
Serves
4
Method:
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Dry the scallops thoroughly with kitchen paper.
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Heat a
griddle pan or nonstick frying pan, add the
scallops and cook on each side for 2-3 minutes.
Add the sage leaves and cook until just wilting.
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Mix together the olive oil and the balsamic
vinegar in a shallow dish.
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Remove the scallops
and sage from the heat and toss well in the
dressing. Season and serve immediately with
wedges of lemon.
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