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Special Occasions Recipes -
Roasted Asparagus with Coriander and Lime
Recipe
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Special Occasions
Recipes
-
Roasted Asparagus
with Coriander and Lime Recipe
Ingredients
Serves
4-6
Method:
-
Trim the asparagus and use a potato peeler to peel
the skin from about 5 cm/2 inches of the base of
each stalk.
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Arrange the asparagus in a single layer
in a shallow roasting tin.
Spoon 4 tablespoons of
the olive oil over the asparagus and shake lightly
to mix.
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Roast in a preheated oven, 200°C (400°F),
Gas Mark 6, for about 20 minutes, until just tender,
turning the asparagus once during cooking. Leave to
cool.
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Transfer the roasted asparagus spears to a shallow
dish and spoon the remaining olive oil and the lime
juice over the top.
-
Sprinkle with the salt and
pepper and toss lightly. Garnish with torn coriander
leaves.
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