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Special Occasions Recipes -
Spicy Crab Salad
Recipe
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Special Occasions
Recipes
-
Spicy Crab Salad Recipe
Ingredients
Serves
2
-
large lettuce
leaves
-
Chinese leaves,
shredded
-
250 g/8 oz cooked
crab meat
-
2 tomatoes, cut
into wedges
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2 hard-boiled eggs,
peeled and cut into wedges
Dressing:
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125 ml/4 fl oz
Mayonnaise
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50 ml/2 fl oz chili sauce
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2 spring onions, chopped
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1 tablespoon chopped
parsley
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1 teaspoon tomato
puree
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dash of
Worcestershire sauce
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50 ml/2 fl oz
double cream, whipped
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salt and pepper
Method:
-
First make the dressing. Combine the mayonnaise,
chili sauce, spring onions, parsley, tomato
puree and Worcestershire sauce in a bowl, and
season to taste with salt and pepper.
-
Stir well
to mix, then fold in the whipped cream. Cover
and refrigerate for at least 1 hour.
-
Line a
serving platter with the lettuce leaves and make
an even layer of shredded Chinese leaves in the
centre. Pile the crab meat on top.
-
Arrange the
tomato and egg wedges around the crabmeat. Spoon
some of the dressing over the crab and serve the
rest separately.
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