Vegetables Recipes - Kohlrabi, Apple and Walnut Salad Recipe

Ingredients 

• 3 small kohlrabi, peeled, sliced, and cut into bite-sized segments

• 2 crisp red-skinned apples, diced

• lemon juice

• handful of young sorrel, torn into shreds

• 1/4 cup walnut halves, broken into pieces

• walnut oil dressing

Serves 4 as an appetizer

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Method:

1. Combine the kohlrabi and apples in a serving bowl. Sprinkle with a little lemon juice to prevent browning. Add the sorrel and walnuts.

2. Whisk together the dressing ingredients. Just before serving, pour the dressing over the salad and toss well.

Note: Kohlrabi's fresh flavor goes well with the lemony sharpness of sorrel. If sorrel is unavailable, use watercress or arugula instead.