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Green Leaves and Peppers
Recipes -
Spectacular Tomato Salad
Recipe
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Vegetables
Recipes
-
Spectacular Tomato
Salad
Recipe
Ingredients
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4-5 assorted
slicing tomatoes, such as 'Pruden's Purple',
'Brandywine', 'Striped German', 'Evergreen', and 'Great
White'
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8-10 'Sungold'
tomatoes, or yellow cherry tomatoes, halved
lengthwise
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sea salt flakes
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cracked black
pepper
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a few purple basil
leaves, shredded
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2-3 tablespoons
extra-virgin olive oil
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warm ciabatta bread, to serve
Serves 4-6
Method:
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To show off their
spectacular coloring and texture, prepare the
slicing tomatoes as follows: slice 'Pruden's
Purple', 'Brandywine', and 'Striped German'
horizontally, and then in half if the slices are
very big. Slice 'Evergreen' and 'Great White'
vertically into thin segments.
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Arrange the slices
attractively on a serving plate (white looks best,
as it sets off the color of the tomatoes), and
scatter the 'Sungold' tomatoes over the top.
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Sprinkle with sea salt flakes, a few cracked black
peppercorns, and some shredded purple basil. Spoon
over the olive oil and serve with warm ciabatta
bread to mop up the juices.
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