Vegetable Recipes - Baby Glazed Carrots Recipe

Ingredients

Serve 4

• 25 g/1 oz butter

• 500 g/1 lb young carrots, quartered lengthways

• pinch of sugar

• 2 tablespoons orange juice

• salt and pepper

• chopped parsley, to garnish

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Method:

1. Melt the butter in a saucepan, add the carrots, sugar, salt and pepper.

2. Pour in just enough water to cover and cook gently, uncovered, for 15-20 minutes until the carrots are tender and the liquid has evaporated.

3. Add the orange juice towards the end of cooking time. Sprinkle with the parsley and serve.