Vegetable Recipes - Beetroot with Parmesan Recipe

  
 

Vegetable Recipes - Beetroot with Parmesan Recipe

Ingredients

Serve 6

  • 4 tablespoons olive oil

  • 2 tablespoons butter

  • 500 g/1 lb cooked beetroot, sliced into rings

  • 75 g/3 oz Parmesan cheese, grated pepper

Method:

  1. Heat the oil and butter in a small pan until foaming. Put about one-third of the beetroot in an ovenproof dish and drizzle with some of the oil and butter.

  2. Cover with about one-third of the Parmesan and season to taste with salt and pepper.

  3. Repeat these layers until all the ingredients are used, then bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 15 minutes. Serve hot, straight from the dish.