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Vegetable Recipes -
Beetroot with Parmesan Recipe
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Vegetable
Recipes
-
Beetroot with
Parmesan Recipe
Ingredients
Serve
6
-
4
tablespoons olive oil
-
2
tablespoons butter
-
500 g/1 lb cooked beetroot, sliced into rings
-
75 g/3
oz Parmesan cheese, grated pepper
Method:
-
Heat
the oil and butter
in a small pan until foaming. Put about one-third of the
beetroot
in an ovenproof dish and
drizzle with
some of the oil and butter.
-
Cover with
about one-third
of the Parmesan and
season to
taste with
salt and pepper.
-
Repeat these layers until
all the ingredients are used, then bake in a preheated
oven, 200°C
(400°F), Gas
Mark 6, for 15 minutes.
Serve hot,
straight from the dish.
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