Vegetable Recipes - Griddled Butternut Squash with Parmesan Recipe

Ingredients

Serve 4

• 1 kg/2 lb butternut squash, peeled, deseeded and cut into small wedges or slices

• 75 g/3 oz butter

• 150 g/5 oz Parmesan cheese

• sea salt flakes and pepper

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Method:

1. Heat a griddle pan or nonstick frying pan, add the squash in batches and cook for about 10 minutes on each side. As the squash is cooked, place on a large plate and keep warm.

2. Melt the butter in a small pan and heat until it just begins to brown, to give a rich, nutty flavor. Pour the butter over the cooked squash and season with salt and pepper.

3. Using a mandoline or vegetable peeler, shave the Parmesan directly on to the squash and serve at once, or just warm, but before the butter hardens.