Vegetable Recipes - Kidney Bean Curry Recipe

Ingredients

Serve 4-6

• 125 ml/4 fl oz vegetable oil

• 2 teaspoons cumin seeds

• 1 large onion, chopped

• 400 g/13 oz can chopped tomatoes

• 1 tablespoon ground coriander

• 1 teaspoon chili powder

• 1 teaspoon sugar

• 1 teaspoon salt

• 2 x 475 g/15 oz cans red kidney beans, drained

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Method:

1. Heat the oil in a wok or frying pan, add the cumin seeds and onion, and fry until the onion is lightly browned.

2. Stir in the tomatoes and fry for a few seconds, then add the ground coriander, chili powder, sugar and salt and stir well. Lower the heat and cook for about 5-7 minutes.

3. Add the beans, stir carefully but thoroughly and cook for 10-15 minutes. Serve immediately.