Vegetable Recipes - Potato Galette Recipe

Ingredients

Serve 4

• 250-300 g/8-10 oz potatoes

• 125 g/4 oz butter, melted

• salt

• parsley or coriander sprigs, to garnish

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Method:

1. Slice the potatoes very thinly in a food processor or with a mandoline. Place in a bowl of cold water and rinse well. Drain well and dry on kitchen paper.

2. Pour half the butter into a flat-bottomed wok or frying pan. Arrange the potato slices in the pan, overlapping slightly like the scales of a fish. Spoon over some more butter.

3. Continue layering the potato slices in the pan, finishing with butter. Cook for about 2 minutes, shaking the pan with a circular movement to prevent the potatoes from sticking.

4. Press down the galette with the back of a spoon and cook for 10 minutes.

5. Turn over with a spatula and cook the other side for 10 minutes. Drain off the butter, tilting the pan but keeping the galette in position.

6. Slide onto a warmed serving plate, garnish with parsley or coriander, and serve immediately.