Vegetable Recipes - Roast Peppers in Olive Oil Recipe

Ingredients

Serve 4-6

• 4 red, green and yellow peppers

• 4 tablespoons olive oil

• 1 tablespoon chopped parsley

• 2 garlic cloves, crushed or chopped

• sea salt

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Method:

1. Place the peppers under a hot grill and cook them until they are blackened and blistered on all sides.

2. Place them in a polythene bag until they are cool, and then peel away the skins. Core and deseed, and cut the flesh into thin strips.

3. Arrange the peppers in a serving dish, sprinkle with olive oil and scatter with parsley and garlic.

4. Sprinkle a little sea salt on top and serve.