Vegetable Recipes - Roasted Onions with Balsamic Vinegar Recipe

  
 

Vegetable Recipes - Roasted Onions with Balsamic Vinegar Recipe

Ingredients

Serve 6

  • 6 large red onions

  • 3 tablespoons olive oil

  • 1 tablespoon chopped thyme

  • 1 tablespoon chopped rosemary

  • 2 garlic cloves, crushed

  • 1 teaspoon coriander seeds, crushed

  • 4 tablespoons balsamic vinegar

  • 4 tablespoons red wine

  • 1 tablespoon clear honey

  • salt and pepper

Method:

  1. Cut the onions into eighths from the stalk to the root without cutting all the way through and press open.

  2. Place in a roasting pan. Combine the oil, herbs, garlic, coriander seeds and seasoning.

  3. Drizzle over the onions and place in a preheated oven, 220°C (425°F), Gas Mark 7, for 30 minutes.

  4. Mix the vinegar, wine and honey together, pour a little over each onion and bake for a further 25-30 minutes until the onions are tender. Serve with the glazed juices.