Vegetable Recipes - Sweet Potato and Pea Tagine Recipe

Ingredients

Serve 4

• 4 tablespoons lemon juice

• 3-4 teaspoons clear honey

• 1 teaspoon ground cinnamon

• 1/4 teaspoon chili powder, or to taste

• 2 tablespoons olive oil

• 750 g/1 1/2 lb sweet potatoes, cut into 1 cm/1/2 inch cubes

• 1 onion, finely chopped

• 2 garlic cloves, finely chopped

• 4 tablespoons water

• salt

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Method:

1. Mix together 1 tablespoon of the lemon juice and all of the honey, cinnamon and chili powder. Set aside.

2. Heat the oil in a large, heavy frying pan. add the sweet potatoes and cook for 10 minutes, stirring occasionally.

3. Add the onion, garlic, salt, the remaining lemon juice and the measured water. Cook for about 5 minutes, stirring occasionally, until the onion begins to brown.

4. Add the spiced honey mixture and cook for 2 minutes, stirring, then serve.