Vegetable Recipes - Watercress in Garlic and Oyster Sauce Recipe

Ingredients

Serve 1

• 2 tablespoons oil

• 6 garlic cloves, finely chopped

• 300 g/10 oz watercress

• 1 tablespoon oyster sauce

• 2 tablespoons Vegetable Stock

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Method:

1. Heat the oil in a wok or frying pan, add the garlic and stir-fry until golden.

2. Add the watercress and stir-fry for 30 seconds, then add the oyster sauce and stock.

3. Continue to stir-fry vigorously for 1 minute, then serve immediately.