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Great
Recipes - Chinese Potatoes with Chili Beans Recipe
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Chinese Potatoes with
Chili Beans Recipe
Ingredients
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4 potatoes, cut into thick chunks
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3 spring onions, sliced
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1 large fresh chili, seeded and sliced
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30ml/2 tbsp sunflower or groundnut oil
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2 garlic cloves, crushed
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400g/14 oz can red kidney beans
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30ml/2 tbsp dark soy sauce
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15ml/1 tbsp sesame oil
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salt and ground black pepper
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15ml/1 tbsp sesame seeds, to sprinkle
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chopped fresh coriander or parsley, to garnish
Serves 4
Method:
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Boil the potatoes until they are just tender. Take
care no to overcook them. Drain and reserve.
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In a large frying pan or wok, stir-fry the spring
onions and chili in the oil for about 1 minute, then
add the garlic and fry for a few seconds longer.
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Rinse and drain the kidney beans, then add them to
the pan with the potatoes, stirring well. Finally
add the soy sauce and sesame oil.
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Season to taste with salt and pepper and cook the
vegetables until they are well heated through.
Sprinkle with the sesame seeds and the chopped fresh
coriander or parsley.
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