Great Recipes - Grilled Mixed Peppers Recipe
Ingredients
4 medium peppers in different colors
45ml/3 tbsp chopped fresh flat-leaf parsley
45ml/3 tbsp chopped fresh dill
45ml/3 tbsp chopped fresh mint
1 small red onion, finely chopped
15ml/1 tbsp capers, coarsely chopped
50g/2 oz Greek olives, pitted and sliced
1 fresh green chili, seeded and finely chopped
75ml/5 tbsp extra-virgin olive oil
45ml/3 tbsp fresh lime juice
115g/4 oz medium-fat feta cheese, crumbled
25g/1 oz gherkins, finely chopped
Serves 4
Method:
Preheat the grill. Place the whole peppers on a tray and grill until charred and blistered.
Place the peppers in a plastic bag and leave to cool.
Peel, seed and cut the peppers into even strips.
To make the salsa, mix all the remaining ingredients together, and stir in the pepper strips.
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Recipes - Grilled Mixed Peppers Recipe