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Great
Recipes - Nutty Cheese Balls Recipe
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Nutty Cheese Balls Recipe
Ingredients
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225g/8 oz low-fat soft cheese such as Quark
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50g/2 oz dolce latte cheese
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15ml/1 tbsp finely chopped onion
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15ml/1 tbsp finely chopped celery stick
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15ml/1 tbsp finely chopped fresh parsley
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15ml/1 tbsp finely chopped gherkin
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5ml/1 tsp brandy or port (optional)
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pinch of paprika
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50g/2 oz walnuts, roughly chopped
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90ml/6 tbsp snipped fresh chives
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salt and ground black pepper
Serves 4
Method:
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Beat the soft cheese and dolce latte together using
a spoon, until quite smooth.
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Mix in all the remaining ingredients, except the
snipped chives, stirring well to combine.
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Divide the mixture into 12 pieces and roll into
balls.
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Roll each ball gently in the snipped chives. Leave
to chill in the fridge for about an hour before
serving.
Notes:
For an alternative look, mix the chives
with the rest of the ingredients but omit the walnuts.
Instead, chop the walnuts finely and use to roll on to
the cheese balls.
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