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Great
Recipes - Potato and Broccoli Stir-fry Recipe
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Potato and Broccoli
Stir-fry Recipe
Ingredients
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450g/1 lb potatoes
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45ml/3 tbsp groundnut oil
-
50g/2 oz butter
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1 small onion, chopped
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1 red pepper, seeded and chopped
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225g/8 oz broccoli, broken into florets
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2.5cm/1 in piece of fresh root ginger, peeled
and grated
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salt and ground black pepper
Serves 2
Method:
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Peel the potatoes and cut them into 1cm/1/2 in dice.
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Heat the oil in a large frying pan and cook the
potatoes for 8 minutes over a high heat, stirring
and tossing occasionally, until browned and just
tender.
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Drain off oil. Add the butter to the potatoes
in the pan. As soon as it melts, add the
chopped onion and red pepper. Stir-fry for 2
minutes.
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Add the broccoli florets and ginger to the pan.
Stir-fry for 2-3 minutes more, taking care not to
break up the potatoes.
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Season to taste with salt and
pepper and serve at once.
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