Trim the crusts from the bread slices and discard. Cut the bread into 2.5cm/1 in squares. Cut the Camembert cheese into 2.5cm/1 in cubes.

Heat 45ml/3 tbsp of the oil in a frying pan and cook the bread over a high heat for 5 minutes, stirring constantly, until golden all over.

Reduce the heat, add the garlic and cook for 1 minute more. Remove the croutons with a slotted spoon.

Tip the ratatouille into a saucepan and place over a moderate heat, stirring occasionally, until hot.

Heat the remaining oil in the frying pan. Add the cheese cubes and sear over a high heat for 1 minute.